Our Coffee

At Celebrations Coffee we offer high-quality Specialty coffee in our beautiful designer bags.  Our hand select 100% top-grade Arabica beans are from the finest producers in Central & South America.  Our coffee is grown at a higher altitude which results in coffee that is more flavorful and aromatic.  We then roast our coffees in-house on our small-batch USRC 12K Millennium coffee roaster.

We offer two coffees in whole bean or pre-ground; Celebrations Blend or Jubilee Decaf.

Our signature Celebrations Blend is a blend of our favorite Guatemalan & Colombian coffees. This great everyday drinking coffee blend is smooth and nutty, with mild acidity and a medium body.
Roast Level: Medium

Our signature Jubilee Decaf is a single-origin coffee from Colombia.  This sugar cane decaffeinated (or EA) coffee has notes of brown sugar, with mild acidity and a medium body.
Roast Level: Medium

Celebrations Blend Coffee Detail:



Region: San Martín Jilotepeque, Chimaltenango

Producer: Small Producers Co-Op

Variety: Bourbon & Typica

Altitude: 6000' ASL

Proc. Method: Washed

Region: Inza, Cauca

Producer: Juan Tana Indigenous Councils Association

Variety: Caturra, Colombia & Castillo

Altitude: 5000-6500' ASL

Proc. Method: Washed

Jubilee Decaf Coffee Detail:


Region: Tolima

Producer: Various Smallholder Producers

Variety: Typica, Colombia & Castillo

Altitude: 5500-6500' ASL

Proc. Method: Washed

Decaf. Method: Sugar Cane (EA)

Front View of USRC Coffee Roaster
Alt Front View of USRC Coffee Roaster
2nd Alt Front View of USRC Coffee Roaster
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